Harveys Bristol Cream has been a Sherry icon for over a century, blending fine oloroso, amontillado, and Pedro Ximénez wines from Jerez. Aromas of caramel, fig, and toasted almond lead into a velvety palate layered with honey and spice. Balanced sweetness and a lingering finish make it versatile—enjoy lightly chilled on its own, over ice with an orange slice, or alongside desserts and blue cheese.