Roasted agave, vanilla, and caramel with a smooth, oak-laced finish.
Produced in Jalisco from 100% blue Weber agave, this tequila is slow-roasted, double distilled, then aged in a combination of American and French oak barrels before being blended with extra añejo tequila finished in brandy casks. The result is a layered profile—cooked agave sweetness, citrus, and light spice supported by notes of honey, toffee, and oak. Medium-bodied with a polished texture, it finishes long, warm, and slightly sweet, built for both sipping and elevated cocktails.











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