Strawberry, grapefruit, and rose petal with a crisp, mineral-driven finish.
From Languedoc in southern France, this blend of Grenache, Cinsault, and Syrah is fermented in stainless steel to preserve freshness and aromatic lift. The profile is bright and expressive—red currant, citrus, and floral notes layered over a clean, dry core, with a subtle stony edge from the region’s limestone soils. Light to medium-bodied with lively acidity, it finishes fresh, elegant, and built for warm-weather drinking or aperitif service.










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