Lemon curd, white peach, and chalky minerality with a fine, persistent finish.
Produced entirely from Chardonnay grown in the Grand Cru village of Aÿ, an unusual terroir better known for Pinot Noir, this grower Champagne combines richness with remarkable precision. Traditional-method fermentation and extended lees aging build texture and complexity, layering citrus and orchard fruit with brioche, white flowers, and subtle chalk. Medium-bodied with fine mousse and vibrant acidity, it finishes dry, mineral, and distinctly elegant.











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