Double IPA with pineapple, mango, and a soft, juicy finish.
Brewed in Vermont, this hazy DIPA is built around a blend of hops from both hemispheres, creating a saturated, fruit-forward profile. Layers of pineapple, mango, citrus, and light stone fruit carry through a pillowy, medium-bodied palate with low bitterness and smooth texture, delivering a rich, juicy style that drinks softer than its ~8% ABV suggests.










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