François Cazin Cour-Cheverny “Vendanges Manuelles” 750ml

Green apple, quince, and honeyed citrus with a crisp, mineral finish.

From the Loire Valley’s Cour-Cheverny appellation, this wine is made from 100% Romorantin, a rare local grape, hand-harvested as noted on the label. Fermented in stainless steel to preserve precision, it shows bright orchard fruit layered with citrus, a touch of waxy texture, and a distinct mineral edge. Medium-bodied with lively acidity, it finishes dry, focused, and quietly complex, built for food and aging potential.