Fresh cream, milk chocolate, and caramel with a rich, velvety finish.
Produced in County Cork, this liqueur blends single-batch Irish cream from local family farms with triple-distilled Irish whiskey. The profile leans indulgent but precise, with notes of cocoa, toffee, and vanilla layered over a fresh dairy core. Medium to full-bodied with a thick, creamy texture, it finishes smooth and lingering with gentle warmth from the whiskey.










Reviews
There are no reviews yet.