Lemon, green apple, and white flowers with a crisp, mineral finish.
From Campania in southern Italy, this 100% Falanghina is fermented in stainless steel to preserve its aromatic lift and freshness. The profile is bright and expressive—citrus and orchard fruit layered with floral notes and a subtle almond and saline edge. Light to medium-bodied with lively acidity, it finishes dry, clean, and highly refreshing, built for seafood and Mediterranean dishes.











Reviews
There are no reviews yet.