Fernet-Branca Amaro 750ml

Mint, dark herbs, and bitter chocolate with a long, intensely herbal finish.

Produced in Milan, Italy, this iconic amaro is made from a secret blend of 27 herbs and spices, including myrrh, rhubarb, chamomile, and saffron, then aged in oak casks to integrate its powerful flavors. The profile is bold and complex—menthol, licorice, and spice layered over deep herbal bitterness with a touch of sweetness. Medium to full-bodied with a dense, aromatic texture, it finishes long, bitter, and invigorating, classically served as a digestif or in cocktails.