Lemon zest, green apple, and crushed stone with a bright, mineral-driven finish.
From the Sonoma Coast, this Chardonnay is sourced from cool-climate vineyards and fermented with native yeasts, with restrained use of oak to preserve tension and site expression. The profile is precise and lifted—citrus, orchard fruit, and subtle floral notes layered over a saline, stony backbone. Medium-bodied with vibrant acidity and a fine, textured mouthfeel, it finishes clean, focused, and distinctly coastal in character.









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