Cooked agave, vanilla, and caramel with a smooth, lightly spiced finish.
Produced in Jalisco from 100% blue Weber agave, this tequila is aged in American oak barrels for about six months, adding depth while preserving agave character. The profile shows roasted agave layered with toffee, citrus, and baking spice, with subtle oak influence. Medium-bodied with a rounded, polished texture, it finishes clean, balanced, and versatile for both sipping and cocktails.











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