Lemon oil, white peach, and wet stone with a powerful, mineral-driven finish.
From the historic Charles Heintz Vineyard on the Sonoma Coast, this Chardonnay is sourced from old vines in one of California’s most revered cool-climate sites. Native fermentation and élevage in French oak (with restrained new oak) build depth and texture while preserving precision. Layers of citrus, orchard fruit, and saline minerality carry through a full-bodied palate with vibrant acidity and structure. Concentrated yet tightly wound, it finishes long, complex, and built to age.










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