Añejo tequila with baked agave, caramel, toasted oak, and a long, polished finish.
From the highlands of Jalisco, this añejo is crafted from estate-grown blue agave, slow-cooked and aged for depth without losing its core. Rich caramel, vanilla, dried fruit, and baking spice layer over expressive agave, with oak integrated for balance. A refined, structured sipping tequila with length and precision.










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