White peach, blood orange, and wild strawberry with a long, mineral-driven finish.
Produced in Côtes de Provence from a blend led by Grenache, Cinsault, Mourvèdre, and Syrah, this flagship rosé is sourced from Château de Selle, the historic estate of Domaines Ott. The palate combines delicate red fruit, citrus, and Provençal herbs with remarkable freshness and texture, supported by limestone-rich soils that bring precision and salinity. Medium-bodied with vibrant acidity and refined structure, it finishes dry, elegant, and distinctly Provençal.









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