Sancerre with lemon, green apple, and a crisp, flinty finish.
From the Loire Valley, this Sauvignon Blanc is grown on flint-rich soils that bring a subtle smoky minerality. Bright citrus, orchard fruit, and light herbal notes carry through a focused, high-acid palate. Clean and precise, it finishes dry, stony, and driven by freshness and terroir.










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