Lemon peel, alpine herbs, and white flowers with a crisp, lightly bitter finish.
Produced in Chambéry in the French Alps, this classic dry vermouth is built on a neutral white wine infused with a precise blend of botanicals including wormwood, chamomile, and citrus peel. The style is lifted and delicate, with bright citrus, subtle floral notes, and a clean herbal edge. Light-bodied and finely structured, it finishes dry, refreshing, and highly versatile in cocktails or on its own with a twist.









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