Lemon curd, green apple, and crushed stone with a pure, mineral-driven finish.
Produced in California from cool-climate coastal vineyards, this Chardonnay is fermented and aged entirely in stainless steel, without oak or malolactic fermentation, to showcase freshness and precision. The palate layers vibrant citrus and orchard fruit with pronounced mineral tension and bright acidity. Medium-bodied with a clean, focused structure, it finishes crisp, energetic, and remarkably transparent to site.










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