Roasted agave, green pepper, and gentle smoke with a bright, earthy finish.
Produced in Puebla from 100% Espadín agave, this artisanal mezcal is crafted using traditional methods including pit-roasting, natural fermentation, and small-batch distillation. The palate layers cooked agave, citrus peel, and fresh herbs with restrained smoke and a distinctive mineral character that reflects the region’s volcanic soils. Medium-bodied with a clean, textured mouthfeel, it finishes savory, lifted, and remarkably approachable for mezcal.











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