Conde de Valdemar Reserva is a benchmark expression of Tempranillo from Rioja Alta. Aged in oak and bottle for complexity, it reveals notes of cherry, plum, vanilla, and tobacco. The palate is silky yet structured, with integrated tannins and lingering spice. Both traditional and refined, it’s a versatile pairing for roast meats, Spanish stews, or Manchego cheese. A true taste of Rioja craftsmanship.