Juniper, wildflower honey, and bright citrus with a soft, floral finish.
Produced in Vermont in small batches, this gin is distilled with juniper as the primary botanical, then finished with raw honey added after distillation for texture and subtle aromatics rather than sweetness. The palate balances piney freshness with delicate floral notes and light citrus lift over a remarkably smooth spirit base. Medium-bodied with a silky mouthfeel, it finishes clean, elegant, and quietly distinctive.











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