Cooked agave, vanilla, and caramel with a rich, silky finish.
Produced in Jalisco from 100% blue Weber agave, this ultra-premium reposado is slow-cooked in traditional ovens, double distilled, and aged for about eight months in American whiskey casks, giving it its signature depth and smoothness . The profile leans luxurious—layering sweet agave, toffee, citrus peel, and warm baking spice with subtle oak influence. Medium to full-bodied with a velvety texture, it finishes long, polished, and slightly sweet, built for sipping and presentation as much as drinking.










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