Lemon curd, white peach, and crushed stone with a textured, mineral-driven finish.
Produced in Bordeaux from Sauvignon Blanc and Sémillon grown on the clay-limestone soils of Château Jean Faux, this white combines freshness with the depth and texture of bottle age. Careful fermentation and élevage bring layers of citrus, orchard fruit, subtle herbs, and light waxy richness while preserving vibrant acidity. Medium-bodied with a supple, structured palate, it finishes savory, persistent, and distinctly Bordeaux in character.










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