Cooked agave, vanilla, and caramel with a smooth, slightly sweet finish.
Produced in Jalisco from 100% blue Weber agave, this tequila is slow-roasted, fermented, and double distilled before aging about seven months in American oak barrels. The profile leans soft and approachable—roasted agave layered with butterscotch, cocoa, and light spice, with noticeable oak influence. Medium-bodied with a silky, rounded texture, it finishes warm, mellow, and easy, built for sipping or casual cocktails.









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