Caramel, vanilla, and roasted agave with a rich, oak-driven finish.
Produced in Jalisco from 100% blue Weber agave, this tequila is aged approximately 14 months in American oak barrels, allowing deeper integration of wood and agave character. The profile is soft and indulgent—cooked agave layered with toffee, baking spice, cocoa, and subtle oak sweetness. Medium to full-bodied with a smooth, velvety texture, it finishes long, warm, and mellow, built for sipping.









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