Vanilla, caramel, and warm baking spice with a smooth, slightly sweet finish.
Produced from Caribbean rum and blended with natural flavors and spices, this spiced rum is aged in oak and crafted for an approachable, mixable profile. The palate leans soft and sweet—notes of cinnamon, clove, and nutmeg layered over molasses, vanilla, and light oak. Medium-bodied with a rounded texture, it finishes warm, mellow, and easy, built for simple cocktails like rum & cola.











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