Cakebread’s Sauvignon Blanc is a hallmark of balance and refinement. Aromas of lime, melon, and fresh herbs lead to a palate bursting with citrus and tropical fruit, lifted by vibrant acidity. Stainless-steel fermentation preserves purity while a touch of lees contact adds texture. Clean, crisp, and sophisticated, it’s a standout pairing for oysters, ceviche, or light salads.