White peach, Meyer lemon, and grapefruit with a bright, mineral-driven finish.
Produced from Sauvignon Blanc grown across Napa Valley, this wine combines ripe California fruit with the freshness and precision that define CADE’s style. Fermentation in a mix of stainless steel and vessels chosen to build texture adds depth without sacrificing aromatic purity, layering citrus and stone fruit with subtle floral and mineral notes. Medium-bodied with vibrant acidity and a polished texture, it finishes long, focused, and refreshingly dry.











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