Rye whiskey with orange peel, black pepper, and a bold, spice-driven finish.
Made with a high-rye mash bill (~95% rye), this whiskey leans bright and expressive, emphasizing spice over sweetness. Notes of citrus zest, mint, cinnamon, and light oak carry through a medium-bodied palate with a dry, crisp finish—clean, punchy, and built for classic cocktails like the Manhattan.











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