Caramel, vanilla, and baked apple with a soft, rounded finish.
Produced at the Buffalo Trace Distillery in Kentucky, this straight bourbon is built on a low-rye mash bill and aged in new charred American oak. The profile leans classic and approachable, with toffee, brown sugar, and orchard fruit layered over gentle spice and toasted oak. Medium-bodied with a supple texture and integrated warmth, it carries sweetness through the mid-palate and finishes smooth and lingering.










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