Dry cider with green apple, citrus, and a crisp, bone-dry finish.
Made in New York from heirloom and bitter cider apples, this cider is fermented to full dryness, emphasizing structure over sweetness. Bright green apple, citrus peel, and subtle tannin create a clean, refreshing profile with a firm, dry finish—more Old World in style than typical American cider.







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