Red cherry, raspberry, and baking spice with a silky, coastal-driven finish.
Produced in California’s Edna Valley, this Pinot Noir benefits from cool Pacific breezes that preserve freshness and aromatic lift. The palate layers bright red fruit with notes of rose petal, tea spice, and subtle earth, while restrained oak aging adds texture without overshadowing the fruit. Medium-bodied with supple tannins and vibrant acidity, it finishes smooth, elegant, and distinctly cool-climate in style.










Reviews
There are no reviews yet.