Baked apple, dark chocolate, and gentle smoke with a long, richly spiced finish.
Produced in Speyside using a lightly peated malt style, this single malt is matured in a combination of bourbon and sherry casks that add both depth and complexity. The palate layers dried fruit, orange peel, cocoa, and warm baking spice over subtle earthy smoke and toasted oak. Medium to full-bodied with a velvety texture, it finishes long, warming, and beautifully balanced between richness and restraint.











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