Honeyed malt, orchard fruit, and gentle smoke with a long, balanced finish.
Produced in Speyside in a lightly peated traditional style, this single malt is matured in a combination of bourbon and sherry casks that bring both freshness and depth. The palate layers baked apple, vanilla, and dried fruit with notes of warm spice, toasted oak, and soft campfire smoke. Medium-bodied with a rounded texture and integrated warmth, it finishes smooth, savory, and quietly complex.










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