Green apple, lemon zest, and toasted brioche with a crisp, elegant finish.
Produced in Champagne from the region’s classic blend of Chardonnay, Pinot Noir, and Pinot Meunier, this Brut balances vibrant fruit with refined complexity. Extended lees aging contributes fine mousse and subtle notes of brioche and roasted almond, while bright citrus and orchard fruit remain at the forefront. Medium-bodied with lively acidity and a clean mineral backbone, it finishes dry, polished, and unmistakably Champagne in style.











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