Bitter orange, rhubarb, and herbal spice with a bright, bittersweet finish.
Created in Italy in 1919, Aperol is a low-proof aperitif built around a proprietary blend of citrus, roots, and botanicals. The palate leans vibrant and refreshing, balancing candied orange and grapefruit with subtle herbal bitterness and light sweetness. Light-bodied with a silky texture, it finishes crisp, zesty, and distinctly suited for spritz-style cocktails.










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