Maple spice, candied orange, and toasted oak with a rich, warming finish.
Distilled with a rye-forward mash bill and finished in Caribbean rum casks, this whiskey layers classic rye spice with a distinctive sweetness and depth. Notes of cinnamon, brown sugar, and vanilla are lifted by citrus peel and subtle tropical character from the finishing barrels. Full-bodied with a lush, rounded texture, it finishes long, spiced, and slightly decadent without losing structure.










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