Cooked agave, vanilla, and citrus with a smooth, lightly oaked finish.
Produced in Jalisco from certified organic 100% blue Weber agave, this tequila is traditionally cooked, naturally fermented, and aged several months in oak to soften and round the profile while preserving agave character. The palate shows roasted agave layered with caramel, orange peel, and gentle spice, supported by subtle oak influence. Medium-bodied with a clean, polished texture, it finishes warm, balanced, and versatile for both sipping and cocktails.











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