Red cherry, raspberry, and coastal herbs with a bright, saline finish.
From Rías Baixas in Galicia, this light-bodied red is typically built on Caiño and Espadeiro (often with a touch of Mencía), grown on granite soils near the Atlantic. Fermented with native yeasts and aged in neutral vessels, it emphasizes freshness and site—showing vivid red fruit, herbal lift, and a distinct ocean-influenced minerality. Light to medium-bodied with lively acidity and fine tannins, it finishes crisp, savory, and highly food-friendly.









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