Strawberry, watermelon, and citrus with a crisp, dry finish.
From Provence, this blend of Grenache, Syrah, and Cinsault is sourced from vineyards around Aix-en-Provence and fermented in stainless steel to preserve freshness and purity. The profile is bright and clean—red berry fruit, stone fruit, and a touch of citrus layered with a subtle mineral edge. Light to medium-bodied with lively acidity, it finishes dry, refreshing, and highly versatile, built for warm-weather drinking and food pairing.











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