Black cherry, dried rose, and licorice with tobacco, earthy spice, and a long, structured finish.
Produced from 100% Nebbiolo in the prized Prapò vineyard in Serralunga d’Alba, this single-vineyard Barolo captures the power and depth of one of Piedmont’s most celebrated communes. Dark cherry and plum are layered with rose petal, anise, leather, and mineral notes, supported by firm, finely grained tannins and vibrant acidity. Concentrated yet elegant, it finishes long, savory, and built for years of development.










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