Raspberry, rose petal, and citrus zest with a crisp, mineral finish.
Crafted in Oregon’s Willamette Valley using the traditional method, this vintage sparkling rosé combines vibrant red fruit with remarkable freshness and finesse. Extended aging on the lees brings creamy texture and subtle notes of toast and nuttiness alongside raspberry, citrus, and delicate florals. Fine bubbles and bright acidity give the wine precision and lift, finishing dry, refreshing, and distinctly elegant.











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