Cooked agave, vanilla, and baking spice with a smooth, lifted finish.
Produced in Jalisco from 100% Blue Weber agave, this reposado blends highland and lowland fruit, then rests in a mix of American and European oak to add texture without masking freshness. The palate shows roasted agave layered with caramel, soft oak, and hints of clove and citrus. Medium-bodied with a rounded, polished feel, it carries gentle sweetness and spice through a clean, balanced finish.











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