Dark chocolate, dried fruit, and orange peel with a rich, velvety finish.
Produced in Scotland, this premium blend is composed of select malt and grain whiskies aged at least 18 years, with a strong Speyside influence for depth and elegance. The profile is layered and refined—cocoa, toffee, and ripe fruit alongside notes of hazelnut, spice, and subtle oak. Medium to full-bodied with a smooth, luxurious texture, it finishes long, warm, and complex, built for slow sipping.










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