Caramel, vanilla, and toasted oak with a richer, smoother finish.
Produced in Kentucky, this bourbon is aged longer than standard Jim Beam, allowing deeper oak integration and a more developed profile. The palate shows toffee, dark caramel, and baking spice layered with notes of charred oak and the house’s signature peanut character. Medium to full-bodied with a round, polished texture, it finishes warm, mellow, and more refined than the classic white label, built for easy sipping or upgraded cocktails.










Reviews
There are no reviews yet.