Roasted agave, caramel, and cocoa with a smooth, oak-laced finish.
Produced in Jalisco from 100% blue Weber agave, this small-batch añejo is aged in new French oak barrels, developing a refined, dessert-leaning profile while maintaining clarity. The palate layers toffee, vanilla, and baking spice over subtle agave and dried fruit, with a polished, integrated texture. Medium to full-bodied, it finishes long, warm, and elegant, built for slow sipping.











Reviews
There are no reviews yet.