Elderflower, pear, and citrus with a delicate, floral finish.
Produced in France, this liqueur is made from freshly hand-picked elderflower blossoms, harvested once a year and macerated to capture their aromatic intensity. The profile is light and expressive—honeysuckle, stone fruit, and subtle citrus layered over a gentle sweetness. Light to medium-bodied with a silky texture, it finishes clean, fragrant, and refined, a staple for cocktails like the St-Germain Spritz or French 75.












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