Rich coffee, caramel, and vanilla with a smooth, lightly sweet finish.
Produced in Veracruz, Mexico, this classic coffee liqueur is made from rum, sugarcane, and 100% Arabica coffee beans, delivering a deep, roasted profile with layered sweetness and spice. The palate leans indulgent—black coffee, chocolate, and toffee notes balanced by a round, syrupy texture and moderate 20% ABV. Medium-bodied with a silky mouthfeel, it finishes smooth, rich, and versatile, a staple for cocktails like the Espresso Martini, White Russian, and after-dinner pours.











Reviews
There are no reviews yet.