Peat smoke, iodine, and dried fruit with a long, smoky, maritime finish.
From Islay, Scotland, this benchmark single malt is aged 16 years in oak casks (including ex-bourbon and sherry influence), giving it both depth and balance. The profile is intensely smoky yet layered—seaweed, brine, and medicinal peat alongside honey, vanilla, and dark fruit sweetness. Full-bodied with a rich, oily texture, it finishes long, warming, and deeply savory, a defining expression of Islay whisky.











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