Dark cherry, baking spice, and orange peel with a bittersweet, herbal finish.
Produced in Turin, Italy, this classic rosso vermouth is built on a white wine base infused with a proprietary blend of botanicals including artemisia, herbs, and spices. First crafted in 1863, the style balances sweetness with layered bitterness, showing ripe fruit, warm spice, and a subtle herbal edge. Medium-bodied with a silky texture, it finishes long, aromatic, and structured—foundational in cocktails like the Manhattan and Negroni.










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