Barrel-proof rye with orange peel, mint, and a bold, spice-driven finish.
Produced in Kentucky, this uncut, non-chill filtered rye is bottled at barrel proof (~112 proof), delivering full intensity and structure. A blend of 4-, 6-, and 8-year ryes, it shows layers of citrus zest, mint, black pepper, and caramel over a rich, full-bodied palate with a long, warming finish.











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